Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Evaporated Milk; 15 Ounce |
| 6 cups | Brown Sugar; Packed |
| 1 teaspoon | Vanilla |
| 2 tablespoons | Instant Coffee |
| ⅛ pounds | Butter |
| 1 \N | Jar Marshmallow Cream; 7 Or 8 Ounce Jar |
| 2 packs | Butterscotch Chips; 12 Oz Each |
| 3 cups | Almonds; Toasted |
1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes.
2. Add rest of ingredients all at once and stir until combined.
3. Pour into buttered 8 x 10" pan.
Chill and cut.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997