Never fail penuche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated Milk; 15 Ounce |
| 6 | cups | Brown Sugar; Packed |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Instant Coffee |
| ⅛ | pounds | Butter |
| 1 | Jar Marshmallow Cream; 7 Or 8 Ounce Jar | |
| 2 | packs | Butterscotch Chips; 12 Oz Each |
| 3 | cups | Almonds; Toasted |
Directions
1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes.
2. Add rest of ingredients all at once and stir until combined.
3. Pour into buttered 8 x 10" pan.
Chill and cut.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997