Never fail pastry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shortening |
| 5½ | cup | Flour |
| 2 | teaspoons | Salt |
| 1 | medium | Egg |
| 1 | tablespoon | Vinegar |
| 1 | cup | Cold water |
Directions
Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put ½ dry ingredients in processor. Add liquid, about ½ cup while processing til mixture forms a lump. Repeat.
Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual.