Yield: 8 Servings
|1 cup||Packed brown sugar (up to)|
|2 cups||Confectioner's sugar|
Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.
Stir in milk & bring to a boil, stirring constantly. Sift confectioner's sugar & gradually add to butter mixture. Beat until thick enough to put in pan (for candy) or spread on cake. If too thick, add a small amount of water.
MRS BERNARD B. (RUTH) SAPP
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .