Quick penuche
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Packed brown sugar (up to) |
| 2 | cups | Confectioner's sugar |
| ¼ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.
Stir in milk & bring to a boil, stirring constantly. Sift confectioner's sugar & gradually add to butter mixture. Beat until thick enough to put in pan (for candy) or spread on cake. If too thick, add a small amount of water.
MRS BERNARD B. (RUTH) SAPP
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .