Quick penuche

Yield: 8 Servings

Measure Ingredient
½ cup Butter
1 cup Packed brown sugar (up to)
2 cups Confectioner's sugar
¼ cup Milk
1 teaspoon Vanilla

Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.

Stir in milk & bring to a boil, stirring constantly. Sift confectioner's sugar & gradually add to butter mixture. Beat until thick enough to put in pan (for candy) or spread on cake. If too thick, add a small amount of water.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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