Penuche drop cookies (no-bake)

Yield: 1 Servings

Measure Ingredient
2 cups Light brown sugar
1 \N Stick butter
½ cup Milk
¾ cup Chopped nuts
3 cups Oats, quick
1 teaspoon Vanilla

Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool. For chocolate drops use 2 cups white sugar and ½ cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.

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