Penuche drop cookies (no-bake)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Light brown sugar |
| 1 | Stick butter | |
| ½ | cup | Milk |
| ¾ | cup | Chopped nuts |
| 3 | cups | Oats, quick |
| 1 | teaspoon | Vanilla |
Directions
Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool. For chocolate drops use 2 cups white sugar and ½ cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.
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