Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Light brown sugar |
| 1 \N | Stick butter |
| ½ cup | Milk |
| ¾ cup | Chopped nuts |
| 3 cups | Oats, quick |
| 1 teaspoon | Vanilla |
Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool. For chocolate drops use 2 cups white sugar and ½ cup cocoa. You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.
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