Olive garden seafood pasta chowder
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----angela trusty dwtj64a-- | ||
| 6 | ounces | Small shells or bowties |
| 3 | ounces | Crab meat |
| 6 | tablespoons | Butter |
| ½ | pounds | Sliced fresh mushrooms |
| 2 | packs | (1oz each) newburg sauce mix |
| 3 | cups | Milk |
| 1½ | cup | Water |
| ¼ | cup | Dry white wine |
| ¼ | cup | Sliced green onions |
Directions
Cook pasta according to package directions. Sort crab meat to remove any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.