Penuche frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Brown sugar -- firmly | |
| Packed | ||
| ⅛ | Salt | |
| ¼ | Milk | |
| ½ | Vanilla | |
| ¼ | Shortening | |
| ½ | Nuts -- coarsely chopped | |
Directions
Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts.
Recipe By :
File