Yield: 1 Servings
|1 \N||Brown sugar -- firmly|
|½ \N||Nuts -- coarsely chopped|
Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts.
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