Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Brown sugar -- firmly |
| \N \N | Packed |
| ⅛ \N | Salt |
| ¼ \N | Milk |
| ½ \N | Vanilla |
| ¼ \N | Shortening |
| ½ \N | Nuts -- coarsely chopped |
Mix all ingredients, except vanilla and nuts in saucepan & slowly heat to a boil, stirring constantly. Boil 1 min, a full rolling boil. Remove from heat and beat until lukewarm Add vanilla and beat until thick enough to spread. Spread on cake and sprinkle with nuts.
Recipe By :
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