Nectarine oat muffins - cape fruit
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-wheat flour |
| 1 | cup | Rolled oats |
| ½ | cup | Unprocessed bran |
| ½ | cup | Brown sugar |
| 1½ | teaspoon | Baking soda |
| 1⅛ | teaspoon | Salt |
| 2 | Eggs | |
| 1⅝ | cup | Buttermilk |
| ¼ | cup | Vegetable oil |
| 3 | Nectarines; chopped | |
| 3 | teaspoons | Orange zest |
| 1½ | teaspoon | Cinnamon |
Directions
TO MAKE 20 small muffins. Some measures were converted from metric units.
Combine all ingredients in mixing bowl. Stir until blended. Spoon batter into small non-stick muffin cups. Bake in preheated oven at 400F/200C for 20 minutes.
Recipe from The Unifruco or Cape Fruit Company, from Cape Town South Africa ~ see
Recipe by: Unifruco, South Afric (1999) Posted to EAT-LF Digest by Pat Hanneman <kitpath@...> on Jan 11, 1999, converted by MM_Buster v2.0l.