Navajo tacos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hamburger | ||
| Minced onion | ||
| Mexe-beans or | ||
| Chili beans | ||
| Tomato sauce or | ||
| Tomato juice | ||
| Chili powder | ||
| Salt and pepper | ||
| Grated cheese | ||
| Lettuce | ||
| Hot sauce | ||
Directions
Fry hamburger and onion. Add beans and season to taste. Add tomato sauce, simmer. Serve with grated cheese and lettuce.
Typed by Annette Johnsen Country Recipes from friends and family (Mennonite cookbook)