Navajo fry bread fbfj97a

Yield: 1 servings

Measure Ingredient
1 x Oil
2 cups Flour; unsifted
4 teaspoons Baking powder
1 teaspoon Salt
⅔ cup Water;warm (maybe more)
1 x Cornmeal

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add ½ cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to ¼ inch thick. Punch a holl in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top.


Submitted By WESLEY PITTS On 10-15-94

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