Nantucket cranberry pie

8 servings

Ingredients

QuantityIngredient
2cupsChopped cranberries
½cupChopped walnuts
½cupSugar
2largesEggs
¾cupMelted and cooled butter
1cupSugar
1cupFlour
¼teaspoonSalt
¼teaspoonAlmond extract

Directions

Preheat oven to 350F. Combine the chopped cranberries, walnuts and ½ cup sugar and mix well. Put in the bottom of a buttered 10 inch pie plate or springform pan.

Combine eggs, butter, sugar, flour, salt, and almond extract. Stir the batter until smooth and pour over the cranberry-walnut mixture. Bake the cake/pie in the middle of the oven for 40 minutes, or until tester comes out clean.

Source: Yankee Cookbook, by Imogene Wolcott Published in Gourmet Magazine, November 1993 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-785-8098