Nancy's cheese broccoli casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen, Chooped Broccoli |
| 1 | pounds | Velvetta Cheese |
| 2 | cups | Crumbled Ritz Crackers |
| 1 | cup | Melted Butter |
| Vegetable spray | ||
Directions
Thaw broccoli before getting started.
Pre-heat oven to 350 degrees.
Spray a 9x13x2 inch baking dish with vegetable spray.
Arrange thawed broccoli evenly on the bottom of the dish. Cut the cheese into ¼ thick slices and arrange evenly on top of the broccoli. Sprinkle crackers over the top of the cheese, add more crackers crumbs if necessary to fully cover the top. Pour the melted butter over the top and bake for 20-30 minutes or until the cheese is melted and the topping is medium brown.
This recipe makes a hearty but quick and easy side dish and may be re-heated in the oven or microwave.
From the kitchen of Nancy Reams, Placentia, California.
Submitted By ALLEN REAMS On 5-25-95