Ma grenier's broccoli cheese casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boxes frozen chopped broccoli | |
| 1 | pounds | Velveeta, cubed |
| 2 | Rows Ritz crackers | |
| 1 | Stick butter, melted | |
Directions
Cook broccoli halfway, drain well. Mix with Velveeta. Place in a lightly buttered casserole dish. Crush crackers and mix with butter.
Spread over top of broccoli. Bake at 350 until the cheese is melted and is nicely browned
Source: Addy Grenier Posted by Carolyn Shaw 11/94 Submitted By CAROLYN SHAW On 11-15-94