Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | All-purpose flour |
| ½ teaspoon | Salt |
| ½ cup | Shortening (up to) |
| 4 tablespoons | Cold water (up to) |
| 6 \N | Apples; peeled and sliced |
| ½ cup | Granulated sugar (vary according to sweetness of apples) |
| 2 teaspoons | Cinnamon |
| ½ cup | Chopped walnuts |
| 1 cup | All-purpose flour |
| ½ cup | Granulated sugar |
| 1 \N | Stick butter |
CRUST
FILLING
TOPPING
FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add water, mix lightly; roll out. Makes one pie crust.
FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice and nuts on top of sugared apples.
FOR TOPPING: Mix ingredients together to crumble state, sprinkle generously on top of apples. Bake pie at 350 degrees for 40 minutes or until apples are done.
DON BINGHAM, "ARKANSAS TODAY",
CHANNEL 11, KTHV-TV
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .