Nancy's apple pie

6 Servings

Ingredients

QuantityIngredient
1⅓cupAll-purpose flour
½teaspoonSalt
½cupShortening (up to)
4tablespoonsCold water (up to)
6Apples; peeled and sliced
½cupGranulated sugar (vary according to sweetness of apples)
2teaspoonsCinnamon
½cupChopped walnuts
1cupAll-purpose flour
½cupGranulated sugar
1Stick butter

Directions

CRUST

FILLING

TOPPING

FOR CRUST: Mix flour, salt and shortening until cornmeal consistency. Add water, mix lightly; roll out. Makes one pie crust.

FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice and nuts on top of sugared apples.

FOR TOPPING: Mix ingredients together to crumble state, sprinkle generously on top of apples. Bake pie at 350 degrees for 40 minutes or until apples are done.

DON BINGHAM, "ARKANSAS TODAY",

CHANNEL 11, KTHV-TV

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .