Nana's choc chip cookies

Yield: 1 Servings

Measure Ingredient
4 ounces Butter or margarine
½ cup Brown sugar, firmly packed
½ cup Caster sugar
1 \N Egg
½ cup Chopped nuts (we use pecans)
4 ounces Dark chocolate, chopped, or dark chocolate bits
1 teaspoon Vanilla (vanilla essence)
¾ cup Plain flour
½ cup Self-raising flour

Cream butter and sugars until light and fluffy.

Add the egg, nuts, chocolate and vanilla Mix well Gradually add sifted flours, mix thoroughly Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits don't stick, but it makes less mess! :-)) (Don't flatten the mixture onto the trays - leave them as balls).

Allow room for spreading of cookies.

Bake in moderate oven (180 C) for 15 minutes.

From: Jodi Steel <jodis@...> on rec.food.recipes

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