Nancy's chocolate chip cookies

Yield: 6 Servings

Measure Ingredient
4½ cup Flour
2 teaspoons Baking soda
2 teaspoons Salt
¾ cup Sugar
2¼ cup Dark brown sugar (packed)
4 \N Eggs
1 tablespoon Vanilla
2 cups Butter, slightly softened (1
\N \N Pound)
1 cup Chopped walnuts
1 cup Chopped pecans
2 cups Semi-sweet chocolate chips
\N \N (12 oz.)

Preheat oven to 350F Combine flour, soda and salt. Set aisde. In a large bowl, cream sugars and butter very well. Add eggs and vanilla.

Beat well. Gradually add flour mixture and mix well. Stir in chocolate chips. Stir in the 2 cups of nuts. Mix well.

Drop by rounded teaspoonsfuls onto ungreased cookie sheet and bake for 7-10 minutes. Cookies should look slightly UNDERDONE when you take them out. Let them rest a minute before removing them from the sheet onto a rack to cool. Note: you may want to add a bit of flour for the 2nd batch if the first batch you baked is a bit too thin or if they seem greasy. (This depends on the weather and the flour you use too.) Enjoy!


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