Hawaiian chocolate chip cookies
36 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter-flavored shortening |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 2 | cups | Quick oats |
| 1 | cup | Shredded coconut |
| 1 | cup | Macadamia nut bits |
| 1 | cup | Semi-sweet chocolate pieces |
Directions
Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients.
Shape into 1-½ inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies.
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]