Cocoa hermits

Yield: 6 Servings

Measure Ingredient
½ cup Shortening
⅔ cup Sugar
2 \N Eggs
½ cup Raisins or Nuts
6 tablespoons Water (hot)
2 cups Flour
½ teaspoon Salt
2 teaspoons Baking Powder
1 teaspoon Cinnamon
½ cup Cocoa
1 teaspoon Vanilla

Cream shortening and sugar, stir into creamed shortening beaten eggs, raisins and 2 tablespoons of hot water. Sift dry ingredients together and add. Dissolve cocoa in 4 tablespoons of hot water and add last.

Mix well. Drop by teaspoon on greased baking sheet, place nut or raisin on top of each cookie. Bake 15 minutes at 350 degrees.

From Fern (mom) Hartford (Alvadore Church Recipes 1950s) End

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