My breakfast favorite is

Yield: 1 servings

Measure Ingredient
1 cup Mashed acorn squash
⅓ cup Soy milk; (up to 1/2)
1 teaspoon Butter buds
¼ teaspoon Cinnamon
⅛ teaspoon Nutmeg
1 dash Salt and pepper
2 teaspoons Brown sugar; ( or sugar replacement )
½ teaspoon Vanilla or maple flavor extract

In a blender process all ingredients until well mixed. It may look a bit runny, but upon heating it this mixture will thicken.

After blending pour into a pan ( or use a microwave safe bowl) and add 3 teaspoons millet grain ( or rolled oats if you prefer ) heat until slightly bubbly, let cool and enjoy !!

p.s. adding ½ a mashed banana to the mixture in the blender or ¼ cup crushed pineapple is nice too ! I hope you enjoy this as much as I do !! Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Apr 12, 1999, converted by MM_Buster v2.0l.

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