Yield: 1 servings
|1 cup||Mashed acorn squash|
|⅓ cup||Soy milk; (up to 1/2)|
|1 teaspoon||Butter buds|
|1 dash||Salt and pepper|
|2 teaspoons||Brown sugar; ( or sugar replacement )|
|½ teaspoon||Vanilla or maple flavor extract|
In a blender process all ingredients until well mixed. It may look a bit runny, but upon heating it this mixture will thicken.
After blending pour into a pan ( or use a microwave safe bowl) and add 3 teaspoons millet grain ( or rolled oats if you prefer ) heat until slightly bubbly, let cool and enjoy !!
p.s. adding ½ a mashed banana to the mixture in the blender or ¼ cup crushed pineapple is nice too ! I hope you enjoy this as much as I do !! Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@...> on Apr 12, 1999, converted by MM_Buster v2.0l.