Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Spicy pork sausage |
| 6 \N | Eggs |
| 2 cups | Milk |
| 1 teaspoon | Salt |
| 1 teaspoon | Mustard |
| 4 slices | Bread -- cubed |
| 1 can | Grated sharp cheddar cheese |
Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9x13 inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 for 45 minutes or until center isset.
Recipe By : Quick and Easy Home Cooking Magazine From: L979@... Date: 09 Aug 97 Mastercook Recipes (Mailing List) Ä