My seed bread

Yield: 16 Servings

Measure Ingredient
1 cup Bread flour
½ cup Pecans
1 cup Wheat flour
¼ cup Poppy seeds
¼ cup Rye flour
1½ tablespoon Caraway seeds
¼ cup Cornmeal
1 tablespoon Dry milk
¼ cup Unprocessed bran
1 tablespoon Vinegar
½ teaspoon Salt
1 tablespoon Puritan oil
1 tablespoon Sugar
2 tablespoons Honey
¼ cup Raisins
1 cup Water
1½ teaspoon Dry yeast

(Put ingredients into b/m according to your machine's instructions. I have the Panasonic; so the yeast goes into the yeast dispenser.) This made a beautiful dense loaf, with a sweet nutty flavor. We all loved it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis

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