Cheese dill bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (1-lb) loaf of white bread | |
| Defrosted according | ||
| pack | Directions | |
| 1 | cup | Shredded Cheddar cheese |
| 2 | tablespoons | Chopped fresh dill |
| Flour -- for kneading into | ||
| The bread -- as needed | ||
| 1 | Egg -- mixed with | |
| 1 | tablespoon | Milk or water -- for the |
| Glaze | ||
| ¼ | cup | Shredded Cheddar cheese -- |
| For topping | ||
Directions
ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep thedough from sticking. Form into a log about 9 inches long. Put log on a cooki Makes 1 Loaf JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :