Cheese dill bread

Yield: 1 servings

Measure Ingredient
1 \N (1-lb) loaf of white bread
\N \N Defrosted according
\N pack Directions
1 cup Shredded Cheddar cheese
2 tablespoons Chopped fresh dill
\N \N Flour -- for kneading into
\N \N The bread -- as needed
1 \N Egg -- mixed with
1 tablespoon Milk or water -- for the
\N \N Glaze
¼ cup Shredded Cheddar cheese --
\N \N For topping

ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep thedough from sticking. Form into a log about 9 inches long. Put log on a cooki Makes 1 Loaf JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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