Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | (1-lb) loaf of white bread |
| \N \N | Defrosted according |
| \N pack | Directions |
| 1 cup | Shredded Cheddar cheese |
| 2 tablespoons | Chopped fresh dill |
| \N \N | Flour -- for kneading into |
| \N \N | The bread -- as needed |
| 1 \N | Egg -- mixed with |
| 1 tablespoon | Milk or water -- for the |
| \N \N | Glaze |
| ¼ cup | Shredded Cheddar cheese -- |
| \N \N | For topping |
ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep thedough from sticking. Form into a log about 9 inches long. Put log on a cooki Makes 1 Loaf JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :