Mustard grilled swordfish

Yield: 6 Servings

Measure Ingredient
1 tablespoon Margarine; melted
3 tablespoons Dijon mustard
1 tablespoon Green onion; chopped
2 teaspoons Lemon juice
1 \N Clove garlic; minced
6 \N Swordfish steaks; 3/4\" thick

Combine margarine, mustard, onion, lemon juice and garlic; mix well.

Generously brush both sides of fish with mustard mixture. Grill or broil as desired, brushing frequently with mustard mixture.

SHARONB@...

SHARON BARBOUR

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