Grilled swordfish with chervil dnsr31a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Olive oil |
| ½ | cup | Chervil, fresh minced OR |
| 2½ | teaspoon | Chervil, dried crushed |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Salt |
| 2 | pounds | Swordfish steaks, 1\" thick |
| ½ | cup | Butter, softened |
Directions
Combine oil, lemon juice and salt. Brush on swordfish. Cover and refrigerate for 30 minutes.
Combine butter, chervil and pepper. Set aside.
Grill swordfish 12 to 15 minutes or until done, turning once. Remove fish from grill and generously brush with chervil butter and serve at once.
Formatted by Mary Dishongh Bowles.