Grilled swordfish with walnut sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Swordfish steaks (6 oz ea) | |
| 1 | tablespoon | Melted butter |
| Sauce: | ||
| 1 | teaspoon | Dijon mustard |
| 2 | teaspoons | Lemon juice |
| 1 | pinch | Salt |
| ¼ | teaspoon | Fresh cracked pepper |
| 2 | tablespoons | Walnut oil |
| ¼ | cup | Olive oil |
Directions
Brush fish with butter. Grill in broiler 4 minutes each side. Sauce: Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.
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