Grilled swordfish with walnut sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Swordfish steaks (6 oz ea) | |
1 | tablespoon | Melted butter |
Sauce: | ||
1 | teaspoon | Dijon mustard |
2 | teaspoons | Lemon juice |
1 | pinch | Salt |
¼ | teaspoon | Fresh cracked pepper |
2 | tablespoons | Walnut oil |
¼ | cup | Olive oil |
Directions
Brush fish with butter. Grill in broiler 4 minutes each side. Sauce: Blend together mustard, lemon juice, salt. pepper & oils thoroughly.
Brush fish with sauce & serve.
File