Swordfish with mustard-basil butter
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unsalted butter (1/2 stick), room temperature |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Fresh basil; finely chopped |
| Vegetable oil | ||
| 4 | 8-oz swordfish steaks 3/4\" thick | |
| Fresh basil sprigs | ||
Directions
Mix first 3 ingredients in a small bowl.
Prepare barbecue or preheat broiler. Brush grill with vegetable oil.
Season fish with salt and pepper. Grill fish just until cooked through, about 3 minutes per side. Transfer to plates. Top each with spoonful of mustard-basil butter. Garnish with basil sprigs and serve.