Grilled swordfish dijon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking & Gourmet Echos 6/94 | ||
Directions
Ingredients: 8 swordfish steak, 1 in thick ¼ cup fresh lemon juice 5 Tbs Dijon mustard ¼ cup butter 6 Tbs melted butter 3 Tbs fresh lemon juice 2 Tbs Dijon mustard Directions: For swordfish: Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve.
Submitted By JOELL ABBOTT On 11-07-94