Grilled gingered swordfish

6 Servings

Ingredients

Quantity Ingredient
6 eaches Swordfish steaks,1\"thick
⅜ cup Dry sherry
1½ each Garlic clove,mince
2¼ teaspoon Ginger,mince
1½ teaspoon Lemon zest,grated
1 cup Soy sauce
1½ each Carrot,small,minced
1½ tablespoon Red bell pepper,nince
3 eaches Scallions,small,chop fine
3 tablespoons Extra virgin olive oil

Directions

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.

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