Grilled gingered swordfish
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Swordfish steaks,1\"thick |
| ⅜ | cup | Dry sherry |
| 1½ | each | Garlic clove,mince |
| 2¼ | teaspoon | Ginger,mince |
| 1½ | teaspoon | Lemon zest,grated |
| 1 | cup | Soy sauce |
| 1½ | each | Carrot,small,minced |
| 1½ | tablespoon | Red bell pepper,nince |
| 3 | eaches | Scallions,small,chop fine |
| 3 | tablespoons | Extra virgin olive oil |
Directions
1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.