Mushroon sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mushrooms;(stem/pieces) |
| 1 | cup | Beef broth; |
| pinch | Pepper; | |
| 2 | teaspoons | All purpose flour; |
| 1 | teaspoon | Cornstarch; |
| 2 | tablespoons | Water; |
| Vegetable Oil or butter; | ||
Directions
Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3 minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into water to form a smooth paste or shake together in a small screw-top jar.
Add to mushroom mixture and stir-cook about 2 minutes until sauce thickens.
Makes 1 cup sauce 1 Serving = ¼ cup : 1 extra choice
: 3 g carbohydrate
: 2 g protein
: 90 kilojoules
: 20 calories
Posted by Jane Knox