Mushrooms trifalati
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 1/2 inch thick white bread | |
| Slices, crusts removed | ||
| 4 | Lg garlic cloves minced | |
| ½ | cup | Olive oil |
| 1 | pounds | Mushrooms thin sliced |
| ¼ | cup | Dry white wine |
| Salt and pepper | ||
| 2 | Lemons | |
| 3 | tablespoons | Chopped parsley |
Directions
Use a good qualitity bread not that storebought sandwich white bread.
Fry bread in butter until golden or toast bread and then butter. Cook garlic in microwave with onion on high power for 1 minute. Add mushrooms and cook 2 minutes on high stirring after 1 minute. Add juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes on high.Stir and cover and let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the toast with some of the liquid. You can add more garlic to taste. This is utterly yum yum Italian appetizer.