Cheesecake ( chilled appetizer )
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dairy sour cream |
| ¼ | cup | Finely chopped green pepper |
| ¼ | cup | Finely chopped celery |
| 2 | tablespoons | Finely chopped |
| Pimento-stuffed olives | ||
| 2 | tablespoons | Finely chopped onion |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Worcestershire sauce |
| dash | Paprika | |
| drop | Bottled hot pepper sauce | |
| ⅔ | cup | Finely crushed rich round |
| Cheese crackers | ||
| Assorted crackers or | ||
| Vegetables | ||
Directions
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika and hot pepper sauce. Line a 2½ cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about Unmold onto serving plate; remove wrap. Top with reserved crackers.
Serve spread with crackers or vegetables. Makes about 2 cups.
From: Kaz Langridge Date: 24 Feb 96