Crockpot lemon garlic chicken

Yield: 6 servings

Measure Ingredient
3 pounds Chicken
½ cup Lemon juice
½ cup Garlic cloves; crushed
1 teaspoon Seasoned salt
1 teaspoon Poultry seasoning
2 dashes Tabasco
1 cup White wine

Skin and cut up chicken. Combine with other ingredients in crockpot.

Set on low. Upon return from work, debone chicken. Serve over rice.

If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn't fall apart.

From: Trevor Bates Date: 25 Jun 96

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