Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 2 \N | Bay leaves |
| 5 \N | Cm cinnamon stick |
| 4 \N | Cardamoms |
| 1 large | Onion; finely chopped |
| 170 grams | Mushrooms; sliced |
| 325 grams | Basmati rice; washed and drained |
| 1 teaspoon | Salt |
| 825 millilitres | Water |
1. Heat the oil in a large saucepan over a medium high heat. Add the bay leaves, cinnamon and cardamoms and let them sizzle for a few seconds.
2. Add the onion and fry until soft. Add the mushrooms and fry for about 5 minutes.
3. Add the rice and salt and stir fry for 2-3 minutes. Add the water and bring to the boil.
Cover tightly, reduce heat to very low and cook or about 20 minutes until all the water has been absorbed. Fluff up the pilau with a fork and then serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.