Beef pilau
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef Stew Meat -- cut in 3/4 |
| In peices | ||
| 2 | tablespoons | Cooking Oil |
| 1 | medium | Onion -- chopped |
| 1 | Clove Garlic -- minced | |
| 1 | Coconut -- fresh | |
| 16 | ounces | Tomatoes, Canned -- cut |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground Coriander |
| 9 | ounces | Green Beans, Frozen -- cut |
| 1 | cup | Long-Grain Rice |
| 1 | cup | Chopped Peanuts -- unsalted |
Directions
In a large saucepan or dutch oven brown beef, half at a time , in hot oil; remove and set aside reserving drippings. In drippings cook onion and garlic until tender but not brown . return all meats to saucepan ; Drain off fat. Puncture eyes in base of coconut . drain milk from coconut; add enough water to coconut milk to measure 2 cups liquid per coconut. Stir coconut liquid ,undrained tomatoes , salt, and coriander into meat mixture.
bring to boiling ; reduce heat . cover ; simmer about 1 hour. Stir in beans , rice , and peanuts . Simmer covered for 25 to 30 minutes or until liquid is absorbed and meat and rice are tender.
Recipe By :
File