Mushroom pate #1

Yield: 12 servings

Measure Ingredient
⅓ cup Butter
½ cup Fresh mushrooms (any type)
½ cup Finely chopped onion
2 tablespoons Dry sherry or vermouth
3 ounces Cream cheese; softened
¼ cup Minced fresh parsley

In a fry pan, melt butter over med. heat, add mushrooms and onions.

Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or crackers.

Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)

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