Onions and mushrooms in sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cans small onions; drained |
| 1 | can | (4-oz) mushrooms; drained |
| ½ | Stick butter | |
| 4 | tablespoons | Flour |
| 2 | cups | Milk |
| ¼ | pounds | Grated cheese |
| 2 | tablespoons | Mayonnaise |
Directions
Make white sauce of butter, flour and milk. When thick, add cheese and mayonnaise, stirring well. Combine onions and mushrooms, put into 1-½ quart casserole and pour sauce over. Top with seasoned bread crumbs. Bake at 350 for 45 minutes. Perfect with barbecued meat.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .