Yield: 6 Servings
|3½ pounds||Chicken pieces|
|1 \N||Env roasted chicken gravy mix|
|1½ cup||Herb-seasoned stuffing cubes; finely crushed|
Rinse chicken with cold water; pat dry with paper towels. Remove skin if desired. Place gravy mix in large resealable plastic bag. Put chicken in the bag. Close bag; shake to coat chicken. In small bowl, combine egg and water; beat with fork. dip chicken in egg mixture, then roll in sutffing crumbs to coat. Place chicken on a baking sheet. Bake at 375° for 15-20 minutes. Turn the pieces over and bake an additional 15-20 minutes or until chicken is done.
Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 15, 1998