Multigrain pancake mix (no-tofu)
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unbleached all-purpose flour |
| 2 | cups | Quick-cooking oats |
| 1½ | cup | Whole-wheat flour |
| ½ | cup | Buckwheat flour |
| ¼ | cup | Stone-ground yellow cornmeal |
| 2 | tablespoons | Sugar |
| 1½ | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
Directions
Place in a self-sealing plastic bag. Shake to mix well. Stor in the refrigerator or freezer. Makes 6 cups or 4 one-egg batches. See "Multigrain Buttermilk Pancakes (No-Tofu)"
EACH 188 CALS, 1G FAT. Estimated by Mastercook and kitpath@...
3/99 Veg-Recipes@..., eat-lf@...
Recipe by: Sharon Sassaman Claessens, NO-TOFU VEGETARIAN COOKBOOK Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 15, 1999, converted by MM_Buster v2.0l.