Multi-grain soybean bread (1 1/2 lb. bread ma

Yield: 1 Loaf

Measure Ingredient
2 cups Bread flour
1 cup Whole wheat flour
½ cup Soybean flour
1½ teaspoon Nonfat powdered milk
1½ teaspoon Salt
1½ teaspoon Cornmeal
⅓ cup Bran flakes
1 teaspoon Flax seeds
1 teaspoon Whole millet
½ cup Soybeans; soaked overnight and drained
1½ teaspoon Soy oil
1½ teaspoon Honey
1½ cup Warm water
1½ teaspoon Dry yeast

Add ingredients to bread machine according to manufacturer's directions.

Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe.

Ingredients should be added to your bread machine according to the specific directions given inthe owner's manual.

Always use powdered milk when using the timer on your machine.

Yield: One 1½ pound loaf of delicious and nutritious bread.

Nutritional Analysis: The following analysis is for one 1.06 ounce serving

Calories 114 Protein 4.96g Carbohydrates 18.3g Dietary fiber 1.63g Fat -- total 2.65g Cholesterol 58mg Sodium 170mg Calories from protein 17% Calories from carbohydrates 63% Calories from fat 20% Reprinted with permission from the Indiana Soybean Development Council. Meal-Master format by Karen Mintzias

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