Potato lattice for stews and potpies (uses potato puree)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | POTATO PUREE |
| 1 | each | SALT AND PEPPER TO TASTE |
Directions
MIX SALT AND PEPPER WITH POTATO PUREE. FILL PASTRY BAG WITH MIXTURE. PIPE ONTO TOP OF POTPIE OR STEW ON SERVING BOWLS. MAKES 4 SERVING. EACH SERVING EQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.