Muffins, coffee walnut chocolate chip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Unsalted butter |
| ½ | cup | Brown sugar |
| ½ | cup | White sugar |
| 3 | tablespoons | Instant coffee |
| 2 | teaspoons | Vanilla extract |
| 2 | Whole eggs | |
| ⅔ | cup | Milk |
| 1¾ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| ¾ | cup | Semi-sweet chips |
| 1½ | cup | Walnuts, coarsely chopped |
Directions
Preheat oven to 350. Grease and flour tin.
Dissolve the instant coffee in the vanilla extract.
Cream butter with the sugars, coffee and vanilla. Beat together the eggs and milk.
Combine the flour, salt, and baking powder.
Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add chips and walnuts.
Fill tins full.
Bake 25 minutes. Cool 5 minutes, then remove from tins and cool on rack.
Recipe by: From the Frog Commissary in Philadelphia Posted to EAT-L Digest 13 Apr 97 by Sharon <jouet@...> on Apr 14, 1997