Coffee date & chocolate muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped dates |
| 1 | cup | Orange juice |
| 1 | Orange; rind of | |
| 1 | tablespoon | Coffee granules |
| ½ | cup | Water |
| ½ | cup | Sugar |
| 2 | Eggs | |
| ½ | cup | Chopped cooking chocolate |
| 2 | Chopped bananas | |
| ¼ | cup | Oil |
| ½ | teaspoon | Vanilla |
| 1 | cup | Wholemeal self-raising flour |
| 1½ | cup | Self-raising flour |
Directions
WET MIX
DRY MIX
Preheat oven to 375øF, prepare pans. Place the dates in the orange juice & rind & microwave for 3 mins to warm & soften them (may be done in a saucepan). Combine the coffee & the water. Add this to the dates. Mash the bananas & blend in the eggs, sugar, oil, chocolate & vanilla. Combine all the wet mix ingredients. Fold the previously mixed flours into the wet mix until just combined. Spoon into pans & bake for 25-30 mins. Makes 12 large muffins.
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