Muffin divan

6 Servings

Quantity Ingredient
2 cups Chopped cooked chicken
1 cup Mushroom slices
⅓ cup Picante sauce
¼ cup Kraft real mayonnaise
2 tablespoons Green onion; sliced
3 English muffins; toasted
1 cup Chopped cooked broccoli
6 slices Extra thick Velveeta pasteurized process cheese spread
6 sandwiches.

Combine chicken, mushrooms, picante sauce, mayonnaise and onions; mix lightly. Top muffin halves with chicken mixture and broccoli. Place on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Top with Velveeta cheese spread; continue baking until cheese spread begins to melt.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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