Muffin divan
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped cooked chicken |
| 1 | cup | Mushroom slices |
| ⅓ | cup | Picante sauce |
| ¼ | cup | Kraft real mayonnaise |
| 2 | tablespoons | Green onion; sliced |
| 3 | English muffins; toasted | |
| 1 | cup | Chopped cooked broccoli |
| 6 | slices | Extra thick Velveeta pasteurized process cheese spread |
| 6 | sandwiches. | |
Directions
Combine chicken, mushrooms, picante sauce, mayonnaise and onions; mix lightly. Top muffin halves with chicken mixture and broccoli. Place on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Top with Velveeta cheese spread; continue baking until cheese spread begins to melt.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .