Muffallatas and olive dressing from: my loving sister toni
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round bread | |
| American Cheese | ||
| Provolone Cheese | ||
| 1 | quart | Salad Olives |
| 16 | ounces | Holland Onions |
| 11 | ounces | Pickled Cauliflower |
| 9 | Ribs Celery | |
| Muffallata | ||
| Olive Dressing | ||
| Sliced Ham | ||
| Sliced Genoa Salami | ||
| 1 | Head Garlic | |
| 3 | ounces | Italian Seasoning |
| Olive Oil | ||
Directions
MUFFALLATA
OLIVE DRESSING
Slice bread in half like a hamburger bun. Alternate layers of meat and cheese. Bake in 350 deg. oven for 15 min. or until cheese melts. Cut in quarters and serve with olive dressing.
Mash up olives and onions. Mix in everything but the olive oil. Put mixture back into jars and cover with olive oil. Let stand over night. Also good on other sandwiches.