Muffuletta salad

6 servings

Ingredients

QuantityIngredient
2cupsUncooked mostaccioli
1tablespoonOlive oil
¼poundsSliced salami; cut
Into 1/8-inch strips
¼poundsThinly sliced fully cooked
Smoked ham; cut into 1/8-inch
Strips
¼poundsProvolone cheese; cut
Into 1/8-inch strips
Salad greens
1Anchovy fillet; mashed
1largeClov garlic; crushed
cupOlive oil
1cupCherry tomatoes; cut in half
½cupChopped pimiento stuffed olives
½cupChopped greek or ripe olives
½cupChopped mixed pickled
Vegetables
½teaspoonDried oregano leaves

Directions

OLIVE-TOMATO DRESSING

Prepare Olive-Tomato Dressing. Cook mostaccioli as directed on package; drain. Rinse in cold water; drain. Toss mostaccioli and oil. Layer mostaccioli, salami, ham, provolone and salad greens on Olive-Tomato Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Toss just before serving. Arrange on salad greens. 6 SERVINGS.

OLIVE-TOMATO DRESSING Stir anchovy and garlic thoroughly into oil in large bowl. Stir in remaining ingredients.

Per serving: 199 Calories (kcal); 19g Total Fat; (86% calories from fat); 5g Protein; 2g Carbohydrate; 14mg Cholesterol; 192mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 3½ Fat; 0 Other Carbohydrates Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.