Muffelatta

1 Servings

Ingredients

QuantityIngredient
1largeRound loaf of Italian bread
Mayonnaise
4slicesHam; (up to 5)
4slicesSalami; (up to 5)
4slicesBologna; (up to 5)
4slicesProvolone cheese; (up to 5)
Antipasto Salad

Directions

Slice bread in half crosswise (to make a big bun). Cover bottom bun with mayonnaise, then arrange ham to cover. Layer salami, bologna, and provolone, then finish with a layer of Antipasto Salad and the top of the bread.

Bake at 325 for 10-15 minutes, or until the sandwich is hot all the way through. Cut into four triangular pieces.

Serves 4 regular appetites. (or 2 hungry or 1 starving!) Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner <turner1@...> on Jan 21, 1998