Yield: 1 Recipe

Measure Ingredient
\N \N Ham
\N \N Salami-hard Italian
\N \N Cooked salami or
\N \N Mortadella
\N \N Slice of Provolone cheese
\N \N Topping:
1 small Onion
1 small Bell pepper
3 \N Stalks celery
4 \N Cloves fresh garlic
3 \N Stalks green onion
1 \N Jalapeno pepper
¾ cup Pepperonccni/Greek vinegar
\N \N Peppers
½ cup Black pitted olives
½ cup Salad olives with pimento
1½ cup Garden salad packed in
\N \N Vinegar (giardiniera) hot
\N \N Or mild
\N \N Enough olive oil to make
\N \N The mix moist\\wet
¾ tablespoon Oregano


Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been chopped coarse by hand or in a processor.

When making the basic sandwich place mix on meats and top with under broiler to melt cheese and heat meats and toast top of sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM Format Norma Wrenn npxr56b

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