Muffuletta

4 Servings

Ingredients

QuantityIngredient
ounceSalad olives; drained, chop
¼cupBlack olives; pitted, chop
1largeCelery stalk; chopped fine
teaspoonTabasco sauce
18\" round crusty French bread
3tablespoonsOlive oil
¼poundsSalami; sliced
¼poundsHam; sliced
¼poundsProvolone cheese; sliced

Directions

In medium bowl, combine green olive salad, black olives, celery and 1 tsp. of hot sauce.

Cut bread crosswise in half; remove some of the soft inside from each half.

In small bowl, combine olive oil and remaining hot sauce. Brush mixture inside bread. Fill bottom with olive mixture. Top with salami, ham and provolone slices. Top with remaining hread half. Cut loaf into quarters.

Yield: 4 to 6 servings

Courtesy: McIlhenny Co.