Yield: 4 Servings

Measure Ingredient
9¾ ounce Salad olives; drained, chop
¼ cup Black olives; pitted, chop
1 large Celery stalk; chopped fine
1½ teaspoon Tabasco sauce
1 \N 8\" round crusty French bread
3 tablespoons Olive oil
¼ pounds Salami; sliced
¼ pounds Ham; sliced
¼ pounds Provolone cheese; sliced

In medium bowl, combine green olive salad, black olives, celery and 1 tsp. of hot sauce.

Cut bread crosswise in half; remove some of the soft inside from each half.

In small bowl, combine olive oil and remaining hot sauce. Brush mixture inside bread. Fill bottom with olive mixture. Top with salami, ham and provolone slices. Top with remaining hread half. Cut loaf into quarters.

Yield: 4 to 6 servings

Courtesy: McIlhenny Co.

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