Muffallatas and olive dressing from: my lovin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Round bread | |
| American Cheese | ||
| Provolone Cheese | ||
| Sliced Ham | ||
| Sliced Genoa Salami | ||
| 1 | quart | Salad Olives |
| 16 | ounces | Holland Onions |
| 11 | ounces | Pickled Cauliflower |
| 9 | Ribs Celery | |
| 1 | Head Garlic | |
| 3 | ounces | Italian Seasoning |
| Olive Oil | ||
| Muffallata | ||
| Olive Dressing | ||
Directions
MUFFALLATA
OLIVE DRESSING
Slice bread in half like a hamburger bun. Alternate layers of meat and cheese. Bake in 350 deg. oven for 15 min. or until cheese melts. Cut in quarters and serve with olive dressing.
Mash up olives and onions. Mix in everything but the olive oil. Put mixture back into jars and cover with olive oil. Let stand over night. Also good on other sandwiches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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