Yield: 1 Servings
|\N \N||Salami-hard Italian cooked salami or Mortadella|
|\N \N||Slice of Provolone cheese|
|1 small||Bell pepper|
|3 \N||Stalks celery|
|4 \N||Cloves fresh garlic|
|3 \N||Stalks green onion|
|1 \N||Halapeno pepper|
|¾ cup||Pepperonccini or Greek vinegar peppers|
|½ cup||Black pitted olives|
|½ cup||Salad olives with pimento|
|1½ cup||Garden salad packed in vinegar (Giardiniera); hot or mild|
|\N \N||Enough olive oil to make the mix moist\\wet|
Date: Sun, 24 Mar 96 06:59:53 PST From: eboyd@...
Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been chopped coarse by hand or in a processor.
When making the basic sandwich place mix on meats and top with cheese...place under broiler to melt cheese and heat meats and toast top of sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM Format Norma Wrenn npxr56b
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #84
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .