Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
2 tablespoons | Flour |
2 tablespoons | Dry mustard |
2 eaches | Eggs |
1 cup | Rich milk |
1 tablespoon | Butter (size of an egg) |
½ cup | Vinegar |
½ teaspoon | Salt |
Heat first 6 ingredients in top of double boiler until good and hot then add the vinegar and salt and cook till thick.